Seyed Amir Ali Anvar

Author

Islamic Azad University, Science and Research Branch ORCID

Also Known As

A A Anvar, A Anvar, A. A. Anvar, A.A Anvar, A.A. Anvar, ANVAR, Amir Ali, Amir Ali ANVAR, Amir Ali Anvar, AmirAli Anvar, Amirali Anvar

128

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Islamic Azad University, Science and Research Branch Islamic Azad University, Tehran Ministry of Health and Medical Education Iran Nanohealth Committee Food and Drug Organization University of Tehran

About

Seyed Amir Ali Anvar is an author at Islamic Azad University, Science and Research Branch specializing in health sciences, food safety, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	163
2	Medicine	5	5	117
3	Engineering	3	3	61
4	Biochemistry	3	3	74
5	Public Health	1	1	21

Seyed Amir Ali Anvar

Publications

452

Citations

H-Index

Page 1

	Year	Citations
Influence of chitosan nanoparticles and fennel essential oils (<i>Foeniculum vulgare</i>) on the shelf life of <i>Huso huso</i> fish fillets during the storage Mohadeseh Maghami, Abbas Ali Motalebi, Seyed Amir Ali Anvar Food Science & Nutrition	2019	57
Histopathological changes induced by Hemiscorpius lepturus scorpion venom in mice Mojgan Heidarpour, Emna Ennaifer, Hamed Ahari, Toxicon ToxinologyHematologyImmunologyPathologyVenomics	2011	50
Comparison the functional properties of protein Hydrolysates from poultry byproducts and rainbow trout Ali Taheri, Seyed Amir Ali Anvar, Hamed Ahari, AquaDocs (United Nations Educational, Scientific and Cultural Organization)	2013	49
The Stability of the Phycobiliproteins in the Adverse Environmental Conditions Relevant to the Food Storage Bahareh Nowruzi, Ozcan Konur, Seyed Amir Ali Anvar Food and Bioprocess Technology Shelf LifeBiochemistryFood AnalysisBioanalysisFood Preservation	2022	44
Effect of polymer/nanosilver composite packaging on long-term microbiological status of Iranian saffron (Crocus sativus L.) Mona Eslami, Mansour Bayat, Amir Sasan Mozaffari Nejad, Saudi Journal of Biological Sciences Polymer/nanosilver Composite PackagingFood PackagingEngineeringValuable PlantPlant Pathology	2015	30
In vitro effect of Nanosilver toxicity on fibroblast and mesenchymal stem cell lines Delavar Shahbazzadeh, Hamed Ahari, A. A. Motalebi, Iranian journal of fisheries science/‏‫‬‭Iranian journal of fisheries science Tissue EngineeringNanoparticlesNanotherapeuticsEngineeringAdult Stem Cell	2011	21
Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat Fatemeh Karimnezhad, Vadood Razavilar, Seyed Amir Ali Anvar, Microbiology Research Edible FilmFood PackagingAntimicrobial EffectsFood PreservationChitosan-based Edible Film	2017	21
Butter fortified with spray‐dried encapsulated <i>Ferulago angulata</i> extract nanoemulsion and postbiotic metabolite of <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> improves its physicochemical, microbiological and sensory properties Seyed Amir Ali Anvar, Dorsa Rahimyan, Leila Golestan, International Journal of Dairy Technology Food ChemistrySensory AttributesFood PreservativesShelf LifeFood Fermentation	2023	18
Degraded aflatoxin M1 in artificially contaminated fermented milk using <i>Lactobacillus acidophilus</i> and <i>Lactobacillus plantarum</i> affected by some bio‐physical factors Roghayeh Sokoutifar, Vadood Razavilar, Seyed Amir Ali Anvar, Journal of Food Safety Food ContaminantAflatoxin M1Food ToxicologyDegraded Aflatoxin M1Biochemical Engineering	2018	16
Antibacterial effects of extracted corn zein with garlic extract‐based nanoemulsion on the shelf life of <i>Vannamei prawn</i> ( <i>Litopenaeus vannamei</i> ) at refrigerated temperature M Rahnama, Seyed Amir Ali Anvar, Hamed Ahari, Journal of Food Science	2021	16

Page 1