Seyed Amir Ali Anvar

Influence of chitosan nanoparticles and fennel essential oils (<i>Foeniculum vulgare</i>) on the shelf life of <i>Huso huso</i> fish fillets during the storage

Mohadeseh Maghami, Abbas Ali Motalebi, Seyed Amir Ali Anvar · Food Science & Nutrition · 2019 · 57 citations · Full text

Histopathological changes induced by Hemiscorpius lepturus scorpion venom in mice

Mojgan Heidarpour, Emna Ennaifer, Hamed Ahari et al. · Toxicon · 2011 · 50 citations

Toxinology, Hematology, Immunology +6

Comparison the functional properties of protein Hydrolysates from poultry byproducts and rainbow trout

Ali Taheri, Seyed Amir Ali Anvar, Hamed Ahari et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 2013 · 49 citations · Full text

The Stability of the Phycobiliproteins in the Adverse Environmental Conditions Relevant to the Food Storage

Bahareh Nowruzi, Ozcan Konur, Seyed Amir Ali Anvar · Food and Bioprocess Technology · 2022 · 44 citations

Shelf Life, Biochemistry, Food Analysis +7

Effect of polymer/nanosilver composite packaging on long-term microbiological status of Iranian saffron (Crocus sativus L.)

Mona Eslami, Mansour Bayat, Amir Sasan Mozaffari Nejad et al. · Saudi Journal of Biological Sciences · 2015 · 30 citations · Full text

Polymer/nanosilver Composite Packaging, Food Packaging, Engineering +17