Concepedia

Vadood Razavilar

VR

Statistics

Publications

7

Citations

194

H-Index

7

Active since

2012

Affiliations

Islamic Azad University, Science and Research Branch(Current)

Iran Nanohealth Committee Food and Drug Organization

Ministry of Health and Medical Education

Vadood Razavilar is an author at Islamic Azad University, Science and Research Branch specializing in food preservatives, food microbiology, and microbiology.

ORCID

Top concepts

Publications per year

2012–2020

7

Publications

7

The Evaluation of the Antibacterial and Antioxidant Activity of Tarragon (Artemisia dracunculus L.) Essential Oil and Its Chemical Composition

Reza Sharafati Chaleshtori, N D Rokni, Vadood Razavilar et al. · Jundishapur Journal of Microbiology · 2013 · 53 citations · Full text

Study on the Antimicrobial Effect of Nanosilver Tray Packaging of Minced Beef at Refrigerator Temperature

Sharifi Soltani Mahdi, Vadood Razavilar, Rokni Nourdahr · 2012 · 45 citations

, , +19

The Viability of Free and Encapsulated Lactobacillus casei and Bifidobacterium animalis in Chocolate Milk, and Evaluation of Its pH Changes and Sensory Properties during Storage

Reza Ghasemnezhad, Vadood Razavilar, Hadi Pourjafar et al. · Annual Research & Review in Biology · 2017 · 30 citations · Full text

, , +13

Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat

Fatemeh Karimnezhad, Vadood Razavilar, Seyed Amir Ali Anvar et al. · Microbiology Research · 2017 · 21 citations · Full text

, , +20

Aflatoxin M1-Binding Ability of Selected Lactic Acid Bacteria Strains and Saccharomyces boulardii in the Experimentally Contaminated Milk Treated with Some Biophysical Factors.

R. Khadivi, Vadood Razavilar, B. Akbari Adreghani · PubMed · 2020 · 18 citations · Full text

1–5 of 7