Concepedia
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Publications
1
Citations
45
H-Index
Active since
2012
Rokni Nourdahr is an author specializing in food processing facilities, food microbiology, and food engineering.
Top concepts
HealthFood SafetyFood QualityMicrobiologyNanomaterialsPublic HealthFood PackagingFood EngineeringFood MicrobiologyFood Preservation
Publications per year
2012–2012
Study on the Antimicrobial Effect of Nanosilver Tray Packaging of Minced Beef at Refrigerator Temperature
Sharifi Soltani Mahdi, Vadood Razavilar, Rokni Nourdahr · 2012 · 45 citations
Fresh Meat, Shelf Life, Refrigerator Temperature +19
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