Francesc Puiggròs

Grape Seed Procyanidins Prevent Oxidative Injury by Modulating the Expression of Antioxidant Enzyme Systems

Francesc Puiggròs, Niurka Llópiz, Anna Ardèvol et al. · Journal of Agricultural and Food Chemistry · 2005 · 175 citations

Life Sciences, Molecular Biology, Plant Biology +14

Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)

Rosa M. Valls, Anna Pedret, Lorena Calderón-Pérez et al. · European Journal of Nutrition · 2020 · 81 citations · Full text

Agriculture, Nutritional Sciences, Pharmacology +10

Antigenotoxic Effect of Grape Seed Procyanidin Extract in Fao Cells Submitted to Oxidative Stress

Niurka Llópiz, Francesc Puiggròs, Ela Céspedes et al. · Journal of Agricultural and Food Chemistry · 2004 · 80 citations

Life Sciences, Molecular Biology, Toxicology +16

Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial

Rosa M. Valls, Elisabet Llauradó, Sara Fernández‐Castillejo et al. · Phytomedicine · 2016 · 57 citations

Medicine, Cardiology, Pharmacology +17

Heat-killed Bifidobacterium animalis subsp. Lactis CECT 8145 increases lean mass and ameliorates metabolic syndrome in cafeteria-fed obese rats

Antoni Caimari, Josep M Del Bas-Prior, Noemí Boqué et al. · Journal of Functional Foods · 2017 · 44 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +17