Jéssica S. Pizzo

Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)

Marília Bellanda Galuch, Thiago Magon, Roberta da Silveira et al. · Food Chemistry · 2019 · 100 citations

Food Chemistry, Supercritical Fluid Chromatography, Separation Science +8

Application of essential oils as sanitizer alternatives on the postharvest washing of fresh produce

Jéssica S. Pizzo, Jesuí V. Visentainer, Andre L.B.R. da Silva et al. · Food Chemistry · 2022 · 29 citations · Full text

Chemical Engineering, Environmental Engineering, Chemical Sanitizers +13

Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil

Renata Menoci Gonçalves, Maria Eugênia Petenuci, Fabiana Carla Maistrovicz et al. · Journal of Food Science and Technology · 2020 · 28 citations · Full text

Fatty Acid Composition, Lipid Analysis, Marine Fish Species +6

Quality Assessment of Omega-3 Supplements Available in the Brazilian Market

Marília Bellanda Galuch, Fabiana Carbonera, Thiago Magon et al. · Journal of the Brazilian Chemical Society · 2017 · 25 citations · Full text

Rapid determination of L‐ascorbic acid content in vitamin C serums by ultra‐high‐performance liquid chromatography–tandem mass spectrometry

Jéssica S. Pizzo, Victor Hugo Maldonado da Cruz, Carina Alexandra Rodrigues et al. · International Journal of Cosmetic Science · 2022 · 22 citations