Concepedia

Victor Hugo Maldonado da Cruz

VH

4

Publications

68

Citations

4

H-Index

2020

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Victor Hugo Maldonado da Cruz is an author at Universidade Estadual de Maringá specializing in physiology, nutrition, and food technology.

ORCID

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Publications per year

2020–2022

4

Publications

4

Rapid determination of L‐ascorbic acid content in vitamin C serums by ultra‐high‐performance liquid chromatography–tandem mass spectrometry

Jéssica S. Pizzo, Victor Hugo Maldonado da Cruz, Carina Alexandra Rodrigues et al. · International Journal of Cosmetic Science · 2022 · 22 citations

Instantaneous characterization of crude vegetable oils via triacylglycerols fingerprint by atmospheric solids analysis probe tandem mass spectrometry with multiple neutral loss scans

Jéssica S. Pizzo, Victor Hugo Maldonado da Cruz, Patrícia D. S. Santos et al. · Food Control · 2021 · 21 citations

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Effects of pasteurization and high-pressure processing on the fatty acids, triacylglycerol profile, Dornic acidity, and macronutrients in mature human milk

Luciana Pelissari Manin, Adriela Albino Rydlewski, Jéssica S. Pizzo et al. · Journal of Food Composition and Analysis · 2022 · 15 citations

, , +8

Evaluation of different conventional lipid extraction techniques’ efficiency in obtaining oil from oleaginous seeds

Victor Hugo Maldonado da Cruz, Rafael L. G. Priori, Patrícia D. S. Santos et al. · Chemical Papers · 2020 · 10 citations

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