Mara Banović

Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams

Branka Levaj, Verica Dragović‐Uzelac, Karmela Delonga et al. · University of Zagreb University Computing Centre (SRCE) · 2010 · 55 citations · Full text

Agriculture, Biochemistry, Food Science +16

Aroma volatiles of tomatoes and tomato products evaluated by solid‐phase microextraction

Ksenija Marković, Nada Vahčić, Karin Kovačević Ganić et al. · Flavour and Fragrance Journal · 2007 · 53 citations

Agriculture, Food Science, Horticultural Sciences +15

Trehalose improves flavour retention in dehydrated apricot puree

Draženka Komes, Tomislav Lovrić, Karin Kovačević Ganić et al. · International Journal of Food Science & Technology · 2005 · 45 citations

Agriculture, Biochemistry, Food Science +17

High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment

Marinela Nutrizio, Gianpiero Pataro, Daniele Carullo et al. · Molecules · 2020 · 37 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography

Igor Lukić, Mara Banović, Đorđano Peršurić et al. · Journal of Chromatography A · 2005 · 31 citations

Agriculture, Food Science, Plant Sciences +10