F. Rincón-León

Optimization of heme iron analysis in raw and cooked red meat

Ginevra Lombardi‐Boccia, B. Martı́nez, Altero Aguzzi et al. · Food Chemistry · 2002 · 51 citations

Heme Iron Analysis, Red Meat, Heme Degradation +6

Lead and cadmium concentrations in red crayfish (Procambarus clarkii, G.) in the Guadalquivir River Marshes (Spain)

F. Rincón-León, Gonzalo Zurera‐Cosano, R. Pozo‐Lora · Archives of Environmental Contamination and Toxicology · 1988 · 23 citations

Environmental Chemistry, Ecotoxicity, Metal Contamination +8

Performance of Response Surface and Davey Model for Prediction of Staphylococcus aureus Growth Parameters under Different Experimental Conditions

Gonzalo Zurera‐Cosano, A.M. Castillejo-Rodrı́guez, Rosa Marı́a Garcı́a-Gimeno et al. · Journal of Food Protection · 2004 · 21 citations · Full text

Response Surface, Predictive Microbiology, Microbiology +7

LEAD AND CADMIUM CONTENT OF SOME EDIBLE MUSHROOMS

Gonzalo Zurera‐Cosano, F. Rincón-León, R. Pozo‐Lora · Journal of Food Quality · 1988 · 19 citations

Nutrition, Dietary Exposure, Cadmium Content +17

Microbial growth in vacuum packaged frankfurters produced in Spain

Gonzalo Zurera‐Cosano, F. Rincón-León, Rafael Moreno Rojas et al. · Food Microbiology · 1988 · 12 citations

Meat Packaging, Microbial Growth, Food Packaging +6