Rafael Moreno Rojas

Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves

M. Angeles Toledano-Medina, Jesús Pérez Aparicio, Rafael Moreno Rojas et al. · Food Chemistry · 2015 · 113 citations

Agriculture, Food Science, Plant Sciences +10

Uptake of lead and zinc by wild plants growing on contaminated soils

Mercedes Del Río‐Celestino, Rafael Font, Rafael Moreno Rojas et al. · Industrial Crops and Products · 2006 · 84 citations

Agriculture, Plant Sciences, Soil Sciences +12

Mineral and trace element content in legumes (lentils, chickpeas and beans): Bioaccesibility and probabilistic assessment of the dietary intake

Ana María Ramírez-Ojeda, Rafael Moreno Rojas, Fernando Cámara‐Martos · Journal of Food Composition and Analysis · 2018 · 70 citations

Agriculture, Nutrition, Nutritional Sciences +16

Differences in exhaled breath condensate pH measurements between samples obtained with two commercial devices

Luis Prieto, Anna Ferrer, J. Palop et al. · Respiratory Medicine · 2007 · 61 citations · Full text

Life Sciences, Physiology, Biosensors +12

Heavy metals in cow’s milk and cheese produced in areas irrigated with waste water in Puebla, Mexico

Numa Pompilio Castro-González, Francisco Calderón Sánchez, Jair Castro de Jesús et al. · Food Additives and Contaminants Part B · 2017 · 59 citations

Agriculture, Dairy Science, Toxicology +11