Jesús Pérez Aparicio

Statistics

Publications

Citations

649

H-Index

Active since

2001

Affiliations

Andalusian Institute of Agricultural and Fisheries Research and Training(Current)

University of Córdoba

Universitat Politècnica de Catalunya

Instituto Maimónides de Investigación Biomédica de Córdoba

Menéndez Pelayo International University

Jesús Pérez Aparicio is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

2001–2023

Publications

Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves

M. Angeles Toledano-Medina, Jesús Pérez Aparicio, Rafael Moreno Rojas et al. · Food Chemistry · 2015 · 113 citations

Agriculture, Food Science, Plant Sciences +10

Proximate analysis of homogenized and minced mass of pork sausages by NIRS

Víctor Ortiz-Somovilla, F. España-España, A.J. Gaitán-Jurado et al. · Food Chemistry · 2006 · 76 citations

Agriculture, Animal Sciences, Food Science +9

Quantitative analysis of pork dry-cured sausages to quality control by NIR spectroscopy

A.J. Gaitán-Jurado, Víctor Ortiz-Somovilla, F. España-España et al. · Meat Science · 2007 · 62 citations

Agriculture, Food Science, Food Analysis +15

Performance of ‘Sunburst’ sweet cherry grafted on different rootstocks

M.Á. Moreno, R. Adrada, Jesús Pérez Aparicio et al. · The Journal of Horticultural Science and Biotechnology · 2001 · 61 citations

Agriculture, Agronomy, Crop Sciences +17

Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from fresh shallot onions (Allium cepa var. aggregatum)

José Manuel Moreno‐Rojas, Alicia Moreno-Ortega, José Luis Ordóñez-Díaz et al. · LWT · 2018 · 44 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +7

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