Cristiane Rodrigues Gomes Ruffi

Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol

Silvana Mariana Srebernich, Gisele Mara Silva Gonçalves, Rita de Cássia Salvucci Celeste Ormenese et al. · Food Science and Technology · 2016 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Characterization of Brazilian wheat cultivars for specific technological applications

Patrícia Matos Scheuer, Alícia de Francisco, M. Z. de Miranda et al. · Food Science and Technology · 2011 · 28 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Influence of Processing Additives on the Quality and Stability of Dried Papaya Obtained by Osmotic Dehydration and Conventional Air Drying

Sílvia Pimentel Marconi Germer, Cristhiane Caroline Ferrari, Julia Parlatore Lancha et al. · Drying Technology · 2014 · 23 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effect of Marolo<i>(Annona crassiflora</i>Mart.<i>)</i>Pulp Flour Addition in Food Bars

Jéssyca Santos Silva, Clarissa Damiani, Edson Pablo da Silva et al. · Journal of Food Quality · 2018 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17