Concepedia

Hilda Nyati

HN

Statistics

Publications

6

Citations

310

H-Index

6

Active since

1990

Affiliations

Bindura University of Science Education(Current)

Hilda Nyati is an author at Bindura University of Science Education specializing in microbiology, health sciences, and food microbiology.

Top concepts

MicrobiologyHealthFood SafetyPublic HealthFood MicrobiologyMedicineFood QualityFood StorageFood SpoilageMicrobial Ecology

Publications per year

1990–2010

6

Publications

6

Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe

Svetoslav Dimitrov Todorov, Hilda Nyati, Martina Meincken et al. · Food Control · 2006 · 107 citations

Probiotic, Antimicrobial Susceptibility, Food Fermentation +11

An evaluation of the effect of storage and processing temperatures on the microbiological status of sous vide extended shelf-life products

Hilda Nyati · Food Control · 2000 · 102 citations

Quality Deterioration, Shelf Life, Health Sciences +12

Fate of pathogenic and non‐pathogenic Escherichia coli strains in two fermented milk products

Sara Feresu, Hilda Nyati · Journal of Applied Bacteriology · 1990 · 40 citations

Survival characteristics and the applicability of predictive mathematical modelling to Listeria monocytogenes growth in sous vide products

Hilda Nyati · International Journal of Food Microbiology · 2000 · 30 citations

Microbial Hazard, Food Spoilage, Medicine +13

Survival of and on Retail Broiler Meat Stored at -20, 4, or 12°C and Development of Weibull Models for Survival

Omar A. Oyarzábal, Thomas P. Oscar, Leslie Speegle et al. · Journal of Food Protection · 2010 · 20 citations

Health Sciences, Food Preservation, Poultry Farming +8

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