Franziska Witte

Covid-19 pandemic effects on food safety - Multi-country survey study

Ilija Đjekić, Aleksandra Nikolić, Mirza Uzunović et al. · Food Control · 2020 · 119 citations · Full text

Covid-19 Pandemic, Food Safety Risk Assessment, Covid-19 Epidemiology +6

The dry aged beef paradox: Why dry aging is sometimes not better than wet aging

Nino Terjung, Franziska Witte, V. Heinz · Meat Science · 2020 · 63 citations

Analysis of protein-network formation of different vegetable proteins during emulsification to produce solid fat substitutes

Marie‐Christin Baune, Sarah Schroeder, Franziska Witte et al. · Journal of Food Measurement & Characterization · 2021 · 43 citations · Full text

Food Colloid, Protein-network Formation, Engineering +16

Analysis of aging type- and aging time-related changes in the polar fraction of metabolome of beef by 1H NMR spectroscopy

Greta Bischof, Franziska Witte, Nino Terjung et al. · Food Chemistry · 2020 · 28 citations

Food Chemistry, Polar Fraction, Biochemistry +12

High-pressure processing of usually discarded dry aged beef trimmings for subsequent processing

Franziska Witte, Sergiy Smetana, Volker Heinz et al. · Meat Science · 2020 · 25 citations

Meat Packaging, High-pressure Processing, Mechanical Engineering +6