Concepedia

Greta Bischof

GB

4

Publications

75

Citations

4

H-Index

2020

Active since

Affiliations

German Institute of Food Technologies(Current)

University of Hohenheim

Greta Bischof is an author at German Institute of Food Technologies specializing in analytical chemistry, medicine, and metabolism.

Top concepts

Publications per year

2020–2023

4

Publications

4

Analysis of aging type- and aging time-related changes in the polar fraction of metabolome of beef by 1H NMR spectroscopy

Greta Bischof, Franziska Witte, Nino Terjung et al. · Food Chemistry · 2020 · 28 citations

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Rapid UV/Vis Spectroscopic Dye Authentication Assay for the Determination and Classification of Reactive Dyes, <i>Monascus</i> Pigments, and Natural Dyes in Coloring Foodstuff

Edwin Januschewski, Greta Bischof, Thanh Bình Nguyễn et al. · Journal of Agricultural and Food Chemistry · 2020 · 21 citations

Effect of sampling position in fresh, dry-aged and wet-aged beef from M. Longissimus dorsi of Simmental cattle analyzed by 1H NMR spectroscopy

Greta Bischof, Franziska Witte, Nino Terjung et al. · Food Research International · 2022 · 16 citations

, , +12

Metabolic and microbial analyses of the surface and inner part of wet‐aged and dry‐aged beef

Greta Bischof, Franziska Witte, Thorben Sieksmeyer et al. · Journal of Food Science · 2023 · 10 citations · Full text

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