Edwin Januschewski

Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment

Benjamin Schmid, Sofia Navalho, Peter S.C. Schulze et al. · Foods · 2022 · 49 citations · Full text

Food Chemistry, Spray Drying, Engineering +12

Analysis of aging type- and aging time-related changes in the polar fraction of metabolome of beef by 1H NMR spectroscopy

Greta Bischof, Franziska Witte, Nino Terjung et al. · Food Chemistry · 2020 · 28 citations

Food Chemistry, Polar Fraction, Biochemistry +12

Rapid UV/Vis Spectroscopic Dye Authentication Assay for the Determination and Classification of Reactive Dyes, <i>Monascus</i> Pigments, and Natural Dyes in Coloring Foodstuff

Edwin Januschewski, Greta Bischof, Thanh Bình Nguyễn et al. · Journal of Agricultural and Food Chemistry · 2020 · 21 citations

Effect of sampling position in fresh, dry-aged and wet-aged beef from M. Longissimus dorsi of Simmental cattle analyzed by 1H NMR spectroscopy

Greta Bischof, Franziska Witte, Nino Terjung et al. · Food Research International · 2022 · 16 citations

Animal Physiology, M. Longissimus Dorsi, Nmr Spectroscopy +12

In Silico-Assisted Isolation of trans-Resveratrol and trans-ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents (NADES)

Mats Kiene, M. Zaremba, Hendrik Fellensiek et al. · Foods · 2023 · 13 citations · Full text