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Sarah Schroeder

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1

Publications

43

Citations

1

H-Index

2021

Active since

Affiliations

German Institute of Food Technologies(Current)

Sarah Schroeder is an author at German Institute of Food Technologies specializing in food processing, food engineering, and biotechnology.

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Publications per year

2021–2021

1

Publications

1

Analysis of protein-network formation of different vegetable proteins during emulsification to produce solid fat substitutes

Marie‐Christin Baune, Sarah Schroeder, Franziska Witte et al. · Journal of Food Measurement & Characterization · 2021 · 43 citations · Full text

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