Valeria Eim

Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)

Valeria Eim, Susana Simal, Carmen Rosselló et al. · Meat Science · 2007 · 134 citations

Food Chemistry, Nutrition, Food Fermentation +9

Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera ( Aloe barbadensis Miller)

Rafael Minjares-Fuentes, V.M. Rodríguez-González, Rubén Francisco González‐Laredo et al. · Carbohydrate Polymers · 2017 · 98 citations

Food Chemistry, Bioactive Polysaccharide Acemannan, Polysaccharide +2

Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples

Esperanza Dalmau, Gail M. Bornhorst, Valeria Eim et al. · Food Chemistry · 2016 · 95 citations

Food Chemistry, Nutrition, In Vitro Fermentation +11

Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperature

Andres Galindez, Luis Daniel Daza, Angie Homez‐Jara et al. · Carbohydrate Polymers · 2019 · 68 citations

Food Chemistry, Chemical Engineering, Edible Film +9

Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue

Mónica Umaña, Valeria Eim, Carmen Rosselló et al. · Food Chemistry · 2020 · 65 citations

Food Chemistry, Biochemistry, Food Analysis +10