Concepedia

Mónica Umaña

MU

13

Publications

299

Citations

11

H-Index

2019

Active since

Affiliations

Universitat de les Illes Balears(Current)

Universitat Politècnica de València

AgroParisTech

Université Paris-Saclay

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Mónica Umaña is an author at Universitat de les Illes Balears specializing in food chemistry, food engineering, and health sciences.

ORCID

Top concepts

Publications per year

2019–2024

13

Publications

13

Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue

Mónica Umaña, Valeria Eim, Carmen Rosselló et al. · Food Chemistry · 2020 · 65 citations

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Addition of a mushroom by-product in oil-in-water emulsions for the microencapsulation of sunflower oil by spray drying

Mónica Umaña, Christelle Turchiuli, Carmen Rosselló et al. · Food Chemistry · 2020 · 39 citations

, , +4

Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature

Ariel A. Borsini, Beatriz Llavata, Mónica Umaña et al. · Foods · 2021 · 35 citations · Full text

, , +12

Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products

Cristina Reche, Carmen Rosselló, Mónica Umaña et al. · Foods · 2021 · 27 citations · Full text

Stabilization of oil-in-water emulsions with a mushroom (Agaricus bisporus) by-product

Mónica Umaña, Christelle Turchiuli, Valeria Eim et al. · Journal of Food Engineering · 2021 · 22 citations

, , +5

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