1
Publications
35
Citations
1
H-Index
2021
Active since
Affiliations
Universitat de les Illes Balears(Current)
Ariel A. Borsini is an author at Universitat de les Illes Balears specializing in food chemistry, food technology, and nutrition.
Top concepts
HealthNutritionFood QualityPublic HealthFood ChemistryFood ProcessingFood TechnologyFood PreservationFood PreservativesAgricultural Economics
Publications per year
2021–2021
1
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