Concepedia

Gail M. Bornhorst

GM

44

Publications

1.8K

Citations

28

H-Index

2012

Active since

Affiliations

University of California, Davis(Current)

Riddet Institute

Massey University

University of California System

Gail M. Bornhorst is an author at University of California, Davis specializing in health sciences, nutrition, and in vitro fermentation.

Top concepts

HealthNutritionIn Vitro FermentationGastroenterologyPhysiologyFood ChemistryMetabolismFood SafetyFood EngineeringDigestive Physiology

Publications per year

2012–2024

44

Publications

44

Bolus Formation and Disintegration during Digestion of Food Carbohydrates

Gail M. Bornhorst, R. Paul Singh · Comprehensive Reviews in Food Science and Food Safety · 2012 · 152 citations

Food Chemistry, Nutrition, Digestive Physiology +15

Kinetics of in Vitro Bread Bolus Digestion with Varying Oral and Gastric Digestion Parameters

Gail M. Bornhorst, R. Paul Singh · Food Biophysics · 2013 · 99 citations

Varying Oral, In Vitro Fermentation, Food Digestion +6

Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples

Esperanza Dalmau, Gail M. Bornhorst, Valeria Eim et al. · Food Chemistry · 2016 · 95 citations

Food Chemistry, Nutrition, In Vitro Fermentation +11

Gastric emptying rate and chyme characteristics for cooked brown and white rice meals <i>in vivo</i>

Gail M. Bornhorst, LUCY CHANG, Shane M. Rutherfurd et al. · Journal of the Science of Food and Agriculture · 2013 · 87 citations

Buffering capacity of protein-based model food systems in the context of gastric digestion

Yamile A. Mennah‐Govela, R. Paul Singh, Gail M. Bornhorst · Food & Function · 2019 · 85 citations

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