Augusto Tanamati

Fatty acid composition in wild and cultivated pacu and pintado fish

Augusto Tanamati, Flávia Braidotti Stevanato, Jeane Eliete Laguila Visentainer · European Journal of Lipid Science and Technology · 2009 · 51 citations

Lipid Analysis, Nutrition, Muscle Tissue +16

Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils

Valquíria Maeda Rojas, Luis Felipe da Costa Baptista Marconi, Alexandre Guimarães-Inácio et al. · Food Chemistry · 2018 · 50 citations

Food Chemistry, Baru Oils, Biomanufacturing +6

Comparative study of total lipids in beef using chlorinated solvent and low‐toxicity solvent methods

Augusto Tanamati, Cláudio Celestino Oliveira, Jesuí V. Visentainer et al. · Journal of the American Oil Chemists Society · 2005 · 33 citations

Lipid Analysis, Food Analysis, Food Contaminant +22

Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying

Marcelo Nunes de Jesús, Ana Beatriz Zanqui, Patrícia Valderrama et al. · Food Science and Technology · 2013 · 21 citations · Full text

Food Chemistry, Nutrition, Spray Drying +12

Mid-infrared spectroscopy and support vector machines applied to control the hydrogenation process of soybean oil

Jorge Leonardo Sanchez, Sérgio Benedito Gonçalves Pereira, Patrícia Casarin de Lima et al. · European Food Research and Technology · 2017 · 19 citations

Engineering, Soybean Oil, Spectroscopy +5