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Marcelo Nunes de Jesús

MN

1

Publications

21

Citations

1

H-Index

2013

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Marcelo Nunes de Jesús is an author at Universidade Estadual de Maringá specializing in food chemistry, food engineering, and food technology.

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Publications per year

2013–2013

1

Publications

1

Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying

Marcelo Nunes de Jesús, Ana Beatriz Zanqui, Patrícia Valderrama et al. · Food Science and Technology · 2013 · 21 citations · Full text

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