Concepedia

Mama Sakho

MS

7

Publications

354

Citations

7

H-Index

1985

Active since

Affiliations

Cheikh Anta Diop University(Current)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Institut de Technologie Alimentaire

Université de Montpellier

UMR QualiSud

Mama Sakho is an author at Cheikh Anta Diop University specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringHealthFood ChemistryBotanyMedicinePharmacologyChromatographyAnalytical ChemistryNutritionFood Quality

Publications per year

1985–2018

7

Publications

7

Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling

Mady Cissé, Philippe Bohuon, Falillou Sambe et al. · Journal of Food Engineering · 2011 · 153 citations

Solvent Extraction, Aqueous Extraction, Engineering +7

African Mango Glycosidically Bound Volatile Compounds

Mama Sakho, David Chassagne, J. Crouzet · Journal of Agricultural and Food Chemistry · 1997 · 73 citations

Hexanoic Acid, Food Bioactive Compound, Biochemistry +12

Volatile Components of African Mango

Mama Sakho, J. Crouzet, Souleymane Seck · Journal of Food Science · 1985 · 46 citations

Tenax Gc, Botany, Flavoromics +18

Nutrient composition and nutritional potential of wild fruit Dialium guineense

Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé et al. · Journal of Food Composition and Analysis · 2014 · 31 citations

Nutrition, Nutritional Potential, Engineering +4

Enzymatic Maceration: Effects on Volatile Components of Mango Pulp

Mama Sakho, David Chassagne, Alexandra Jaus et al. · Journal of Food Science · 1998 · 19 citations

Food Chemistry, Engineering, Food Fermentation +11

Rows per page

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