Sylvain Jacquot

The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread

Cynthia Helou, Pascale Gadonna‐Widehem, Nathalie Robert et al. · Food & Function · 2016 · 46 citations

Agriculture, Food Science, Nutritional Sciences +15

Potential of fluorescence spectroscopy to predict fatty acid composition of beef

Abderrahmane Aït‐Kaddour, Agnès Thomas, Julie Mardon et al. · Meat Science · 2015 · 34 citations · Full text

Agriculture, Animal Sciences, Food Science +14

Potential of Multispectral Imager to Characterize Anisotropic French PDO Cheeses: A Feasibility Study

Sylvain Jacquot, Romdhane Karoui, Khaled A. Abbas et al. · International Journal of Food Properties · 2014 · 22 citations · Full text

Agriculture, Dairy Science, Food Science +17

Discrimination of beef muscle based on visible-near infrared multi-spectral features: Textural and spectral analysis

Abderrahmane Aït‐Kaddour, Sylvain Jacquot, Didier D. Micol et al. · International Journal of Food Properties · 2016 · 15 citations · Full text

Agriculture, Animal Sciences, Animal Anatomy +16