7
Publications
308
Citations
7
H-Index
1994
Active since
Affiliations
Khaled A. Abbas is an author at Fayoum University specializing in engineering, food technology, and food chemistry.
Top concepts
EngineeringFood TechnologyHealthFood SafetyFood ChemistryFood ProcessingFood EngineeringTransportation EngineeringBusinessMedicine
Publications per year
1994–2021
7
7
Khaled A. Abbas, Romdhane Karoui, Abderrahmane Aït‐Kaddour · European Food Research and Technology · 2012 · 23 citations
Food Chemistry, Food Authentication, Chemical Parameters +11
Shaimaa Hamdy, Hani S. Abdelmontaleb, Ahmed Mabrouk et al. · Journal of Food Processing and Preservation · 2021 · 18 citations
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