Concepedia
Statistics
Publications
12
Citations
414
H-Index
Active since
2017
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Beijing Technology and Business University
University of Nottingham
Chonnam National University
Farah Zaaboul is an author at Jiangnan University specializing in food science, agriculture, and food chemistry.
Publications per year
2017–2024
The impact of roasting, high pressure homogenization and sterilization on peanut milk and its oil bodies
Farah Zaaboul, Husnain Raza, Cao Chen et al. · Food Chemistry · 2018 · 97 citations
Agriculture, Food Science, Food Engineering +13
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals
Farah Zaaboul, Husnain Raza, Cao Chen et al. · Journal of Food Science · 2017 · 72 citations
Agriculture, Biochemistry, Food Science +17
Effects of wax concentration and carbon chain length on the structural modification of fat crystals
Chunhuan Liu, Zhaojun Zheng, Farah Zaaboul et al. · Food & Function · 2019 · 36 citations
Natural Sciences, Chemistry, Food Science +16
Validation of a Simple Extraction Method for Oil Bodies Isolated from Peanuts
Farah Zaaboul, Emmanuel Matabaro, Husnain Raza et al. · European Journal of Lipid Science and Technology · 2017 · 35 citations
Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (<i>Cicer arietinum</i> L.) powder
Husnain Raza, Kashif Ameer, Farah Zaaboul et al. · CyTA - Journal of Food · 2019 · 30 citations · Full text
Agriculture, Food Science, Materials Science +17
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