Chunhuan Liu

Development of low-oil emulsion gel by solidifying oil droplets: Roles of internal beeswax concentration

Chunhuan Liu, Zhaojun Zheng, Yifei Shi et al. · Food Chemistry · 2020 · 63 citations

Engineering, Chemical Engineering, Colloid Science +9

Comparative analysis of graded blends of palm kernel oil, palm kernel stearin and palm stearin

Chunhuan Liu, Zong Meng, Xiuhang Chai et al. · Food Chemistry · 2019 · 59 citations

Agriculture, Crop Sciences, Food Science +15

Gelation behavior and crystal network of natural waxes and corresponding binary blends in high‐oleic sunflower oil

Yifei Shi, Chunhuan Liu, Zhaojun Zheng et al. · Journal of Food Science · 2021 · 56 citations

Engineering, Materials Engineering, Materials Science +13

Beeswax and carnauba wax modulate the crystallization behavior of palm kernel stearin

Chunhuan Liu, Zhaojun Zheng, Zong Meng et al. · LWT · 2019 · 54 citations

Agriculture, Food Science, Plant Sciences +10

Lipid Profiling and Microstructure Characteristics of Goat Milk Fat from Different Stages of Lactation

Yan Zhang, Zhaojun Zheng, Chunhuan Liu et al. · Journal of Agricultural and Food Chemistry · 2020 · 47 citations

Life Sciences, Animal Sciences, Biochemistry +17