Chunhuan Liu

Development of low-oil emulsion gel by solidifying oil droplets: Roles of internal beeswax concentration

Chunhuan Liu, Zhaojun Zheng, Yifei Shi et al. · Food Chemistry · 2020 · 62 citations

Internal Beeswax Concentration, Food Colloid, Chemical Engineering +6

Comparative analysis of graded blends of palm kernel oil, palm kernel stearin and palm stearin

Chunhuan Liu, Zong Meng, Xiuhang Chai et al. · Food Chemistry · 2019 · 54 citations

Food Chemistry, Palm Kernel Stearin, Comparative Analysis +1

Beeswax and carnauba wax modulate the crystallization behavior of palm kernel stearin

Chunhuan Liu, Zhaojun Zheng, Zong Meng et al. · LWT · 2019 · 52 citations

Food Chemistry, Botany, Food Biophysics +3

Gelation behavior and crystal network of natural waxes and corresponding binary blends in high‐oleic sunflower oil

Yifei Shi, Chunhuan Liu, Zhaojun Zheng et al. · Journal of Food Science · 2021 · 52 citations

Lipid Profiling and Microstructure Characteristics of Goat Milk Fat from Different Stages of Lactation

Yan Zhang, Zhaojun Zheng, Chunhuan Liu et al. · Journal of Agricultural and Food Chemistry · 2020 · 45 citations

Lipid Analysis, Nutrition, Caprine +22