Concepedia

Xiuhang Chai

XC

15

Publications

535

Citations

13

H-Index

2017

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Universiti Putra Malaysia

Xiuhang Chai is an author at Jiangnan University specializing in chemistry, food chemistry, and engineering.

Top concepts

ChemistryEngineeringFood ChemistrySoft MatterCrystallographyHealthRheologyBiophysicsBiochemistryMaterial Science

Publications per year

2017–2023

15

Publications

15

Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils

Wanjun Han, Xiuhang Chai, Yuanfa Liu et al. · Food Chemistry · 2021 · 92 citations

Functional Property, Bio-based Material, Fatty Acid Oils +3

Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil

Xiuhang Chai, Zong Meng, Peirang Cao et al. · Food Chemistry · 2018 · 73 citations

Food Chemistry, Lipid Analysis, Biochemistry +6

Comparative analysis of graded blends of palm kernel oil, palm kernel stearin and palm stearin

Chunhuan Liu, Zong Meng, Xiuhang Chai et al. · Food Chemistry · 2019 · 54 citations

Food Chemistry, Palm Kernel Stearin, Comparative Analysis +1

Beeswax and carnauba wax modulate the crystallization behavior of palm kernel stearin

Chunhuan Liu, Zhaojun Zheng, Zong Meng et al. · LWT · 2019 · 52 citations

Food Chemistry, Botany, Food Biophysics +3

Gelation behavior and crystal network of natural waxes and corresponding binary blends in high‐oleic sunflower oil

Yifei Shi, Chunhuan Liu, Zhaojun Zheng et al. · Journal of Food Science · 2021 · 52 citations

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