Gunārs Lācis

Cold‐pressed Japanese quince (<i>Chaenomeles japonica</i> (Thunb.) Lindl. ex Spach) seed oil as a rich source of α‐tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

Paweł Górnaś, Aleksander Siger, K. Juhnevica et al. · European Journal of Lipid Science and Technology · 2014 · 126 citations

Agriculture, Food Science, Plant Sciences +16

Assessment of genetic diversity of Latvian and Swedish sweet cherry (Prunus avium L.) genetic resources collections by using SSR (microsatellite) markers

Gunārs Lācis, Isaak Rashal, S. Ruisa et al. · Scientia Horticulturae · 2009 · 65 citations

Agriculture, Genetics, Plant Sciences +15

Dessert and crab apple seeds as a promising and rich source of all four homologues of tocopherol (α, β, γ and δ)

Paweł Górnaś, Dalija Segliņa, Gunārs Lācis et al. · LWT · 2014 · 65 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Phenolic compounds in different fruit parts of crab apple: Dihydrochalcones as promising quality markers of industrial apple pomace by-products

Paweł Górnaś, Inga Mišina, Anita Olšteine et al. · Industrial Crops and Products · 2015 · 65 citations

Agriculture, Chemistry, Food Science +16

Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels

Paweł Górnaś, Magdalena Rudzińska, Marianna Raczyk et al. · Journal of Agricultural and Food Chemistry · 2016 · 58 citations

Agriculture, Crop Sciences, Plant Sciences +15