Concepedia

S. Ruisa

SR

11

Publications

228

Citations

10

H-Index

1998

Active since

Affiliations

Latvian State Institute of Wood Chemistry(Current)

University of Latvia

S. Ruisa is an author at Latvian State Institute of Wood Chemistry specializing in botany, food chemistry, and food quality.

Top concepts

BotanyEngineeringFood QualityFood ChemistryHealthBiologyGeneticsGenomicsMedicineFood Safety

Publications per year

1998–2020

11

Publications

11

Assessment of genetic diversity of Latvian and Swedish sweet cherry (Prunus avium L.) genetic resources collections by using SSR (microsatellite) markers

Gunārs Lācis, Isaak Rashal, S. Ruisa et al. · Scientia Horticulturae · 2009 · 64 citations

Genetic Diversity, Molecular Ecology, Medicine +11

Identification and characterization of grapevine genetic resources maintained in Eastern European Collections

Erika Maul, Reinhard Töpfer, F. Çarka et al. · Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano) · 2015 · 28 citations · Full text

Plant Genetics, Engineering, Botany +17

Composition of tocochromanols in kernels recovered from different sweet cherry (Prunus avium L.) cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

Paweł Górnaś, Inga Mišina, S. Ruisa et al. · European Food Research and Technology · 2014 · 25 citations

Food Chemistry, Biology, Different Sweet Cherry +7

Influence of drying technology on the quality of dried candied Chaenomeles japonica during storage.

Dalija Segliņa, I. Krasnova, G. Heidemane et al. · 2009 · 20 citations

Food Chemistry, Shelf Life, Food Preservation +7

The effect of processing on the composition of sea buckthorn juice

Dalija Segliņa, D. Kārkliņa, S. Ruisa et al. · 2006 · 18 citations

Food Chemistry, Nutrition, Biomanufacturing +14

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