Claudia T. Gallardo-Rivera

Application of a Multisystem Coating Based on Polymeric Nanocapsules Containing Essential Oil of <i>Thymus Vulgaris</i> L. to Increase the Shelf Life of Table Grapes (<i>Vitis Vinifera</i> L.)

Andrés M. Piña-Barrera, Rocío Álvarez-Román, Juan G. Báez‐González et al. · IEEE Transactions on NanoBioscience · 2019 · 61 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effect of Linseed (Linum usitatissimum) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (Cucumis melo)

Mayra Z. Treviño‐Garza, Ruth Correa-Cerón, Eugenia Ortiz-Lechuga et al. · Coatings · 2019 · 33 citations · Full text

Agriculture, Food Science, Microbiology +15

Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis)

Diana A. Guzmán-Díaz, Mayra Z. Treviño‐Garza, Beatriz Adriana Rodríguez-Romero et al. · Foods · 2019 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings

Sandra Castillo, Alexis Rodríguez, Minerva Bautista Villarreal et al. · Frontiers in Nutrition · 2021 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt

Claudia T. Gallardo-Rivera, Juan G. Báez‐González, Karla G. García-Alanís et al. · Processes · 2021 · 12 citations · Full text

Agriculture, Dairy Science, Food Science +13