Concepedia

Beatriz Adriana Rodríguez-Romero

BA

Statistics

Publications

2

Citations

42

H-Index

2

Active since

2019

Affiliations

Universidad Autónoma de Nuevo León(Current)

Beatriz Adriana Rodríguez-Romero is an author at Universidad Autónoma de Nuevo León specializing in food science, food chemistry, and agriculture.

ORCID

Publications per year

2019–2022

2

Publications

2

Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis)

Diana A. Guzmán-Díaz, Mayra Z. Treviño‐Garza, Beatriz Adriana Rodríguez-Romero et al. · Foods · 2019 · 24 citations · Full text

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Production and Characterization of Biocomposite Films of Bacterial Cellulose from Kombucha and Coated with Chitosan

Julia Mariana Márquez‐Reyes, Rubí E. Rodríguez-Quiroz, Juana P. Hernández-Rodríguez et al. · Polymers · 2022 · 18 citations · Full text

, , +15

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