Concepedia

Diana A. Guzmán-Díaz

DA

Statistics

Publications

1

Citations

24

H-Index

1

Active since

2019

Affiliations

Universidad Autónoma de Nuevo León(Current)

Diana A. Guzmán-Díaz is an author at Universidad Autónoma de Nuevo León specializing in food emulsification, encapsulation in emulsions, and gels.

Publications per year

2019–2019

1

Publications

1

Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis)

Diana A. Guzmán-Díaz, Mayra Z. Treviño‐Garza, Beatriz Adriana Rodríguez-Romero et al. · Foods · 2019 · 24 citations · Full text

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