Concepedia

Karla G. García-Alanís

KG

Statistics

Publications

2

Citations

24

H-Index

2

Active since

2021

Affiliations

Universidad Autónoma de Nuevo León(Current)

Karla G. García-Alanís is an author at Universidad Autónoma de Nuevo León specializing in viscosity profiles, food analysis, and agriculture.

Publications per year

2021–2021

2

Publications

2

Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings

Sandra Castillo, Alexis Rodríguez, Minerva Bautista Villarreal et al. · Frontiers in Nutrition · 2021 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt

Claudia T. Gallardo-Rivera, Juan G. Báez‐González, Karla G. García-Alanís et al. · Processes · 2021 · 12 citations · Full text

Agriculture, Dairy Science, Food Science +13

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