Concepedia

Yasuyuki Oi

YO

5

Publications

286

Citations

5

H-Index

2003

Active since

Affiliations

Kyoto University(Current)

Yasuyuki Oi is an author at Kyoto University specializing in metabolic syndrome, health sciences, and physiology.

Top concepts

Publications per year

2003–2011

5

Publications

5

Antiobesity Effects of Chinese Black Tea (Pu‐erh Tea) Extract and Gallic Acid

Yasuyuki Oi, I‐Ching Hou, Hiroyuki Fujita et al. · Phytotherapy Research · 2011 · 109 citations

Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract

Kazumitsu Kubota, Shunichiro Sumi, Hideaki Tojo et al. · Nutrition Research · 2011 · 75 citations

, , +11

Traditional non-alcoholic beverage, <i>Togwa</i>, in East Africa, produced from maize flour and germinated finger millet

Naofumi Kitabatake, Dorothy Gimbi, Yasuyuki Oi · International Journal of Food Sciences and Nutrition · 2003 · 56 citations

Chemical Composition of an East African Traditional Beverage, <i>Togwa</i>

Yasuyuki Oi, Naofumi Kitabatake · Journal of Agricultural and Food Chemistry · 2003 · 32 citations

Protective Effect of Lipoic Acid against Methylglyoxal-Induced Oxidative Stress in LLC-PK1 Cells

Hyun Young Kim, Yasuyuki Oi, Mujo Kim et al. · Journal of Nutritional Science and Vitaminology · 2008 · 14 citations · Full text

, , +20

Rows per page

1–5 of 5