Concepedia

I‐Ching Hou

IH

3

Publications

169

Citations

3

H-Index

2009

Active since

Affiliations

Kyoto University(Current)

The University of Osaka

I‐Ching Hou is an author at Kyoto University specializing in nutrition, animal nutrition, and molecular nutrition.

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Publications per year

2009–2011

3

Publications

3

Antiobesity Effects of Chinese Black Tea (Pu‐erh Tea) Extract and Gallic Acid

Yasuyuki Oi, I‐Ching Hou, Hiroyuki Fujita et al. · Phytotherapy Research · 2011 · 109 citations

β‐Lactotensin derived from bovine β‐lactoglobulin exhibits anxiolytic‐like activity as an agonist for neurotensin NTS<sub>2</sub> receptor via activation of dopamine D<sub>1</sub> receptor in mice

I‐Ching Hou, Chihiro Suzuki, Norimasa Kanegawa et al. · Journal of Neurochemistry · 2011 · 44 citations

β-Lactotensin derived from bovine β-lactoglobulin suppresses food intake via the CRF system followed by the CGRP system in mice

I‐Ching Hou, Masaaki Yoshikawa, Kousaku Ohinata · Peptides · 2009 · 16 citations

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