Concepedia

Dorothy Gimbi

DG

6

Publications

162

Citations

6

H-Index

1997

Active since

Affiliations

Sokoine University of Agriculture(Current)

Harvard University

Muhimbili University of Health and Allied Sciences

Muhimbili National Hospital

University of Dar es Salaam

Dorothy Gimbi is an author at Sokoine University of Agriculture specializing in nutrition, agricultural economics, and food chemistry.

Top concepts

Publications per year

1997–2019

6

Publications

6

Traditional non-alcoholic beverage, <i>Togwa</i>, in East Africa, produced from maize flour and germinated finger millet

Naofumi Kitabatake, Dorothy Gimbi, Yasuyuki Oi · International Journal of Food Sciences and Nutrition · 2003 · 56 citations

Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults

Alfa Muhihi, Dorothy Gimbi, Marina Njelekela et al. · Globalization and Health · 2013 · 34 citations · Full text

Changes in alpha-and beta-amylase activities during seed germination of African finger millet

Dorothy Gimbi, Naofumi Kitabatake · International Journal of Food Sciences and Nutrition · 2002 · 28 citations

, , +16

Perceptions, Facilitators, and Barriers to Consumption of Whole Grain Staple Foods among Overweight and Obese Tanzanian Adults: A Focus Group Study

Alfa Muhihi, E. Shemaghembe, Marina Njelekela et al. · ISRN Public Health · 2012 · 16 citations · Full text

, , +23

Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods

Mookambika RamyaBai, Nicole M. Wedick, Shobana Shanmugam et al. · Journal of Food Science · 2019 · 15 citations

, , +17

Rows per page

1–5 of 6