Nihat Ali Özcan

Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars

İsmet Öztürk, Oznur Caliskan, Fatih Törnük et al. · LWT · 2015 · 170 citations

Agriculture, Food Science, Microbiology +14

Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties

Safa Karaman, Salih Karasu, Fatih Törnük et al. · Journal of Agricultural and Food Chemistry · 2015 · 104 citations

Agriculture, Food Science, Nutritional Sciences +17

The Kurdish Question and Turkey's Justice and Development Party

M. Hakan Yavuz, Nihat Ali Özcan · Middle East Policy · 2006 · 87 citations

Social Sciences, Area Studies, Democratization +9

A survey of acrylamide levels in foods from the Turkish market

Hülya Ölmez, Fatih Tuncay, Nihat Ali Özcan et al. · Journal of Food Composition and Analysis · 2008 · 86 citations

Agriculture, Food Science, Food Analysis +8

Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas

Cesarettin Alasalvar, Ebru Pelvan, Kübra Sultan Özdemir et al. · Journal of Agricultural and Food Chemistry · 2013 · 65 citations

Agriculture, Food Science, Nutritional Sciences +17