Concepedia

Halldor Sigfusson

HS

Statistics

Publications

6

Citations

183

H-Index

6

Active since

2001

Affiliations

University of Massachusetts Amherst(Current)

Oklahoma State University

Halldor Sigfusson is an author at University of Massachusetts Amherst specializing in food science, food chemistry, and agriculture.

Publications per year

2001–2006

6

Publications

6

Effect of cooking method and ethanolic tocopherol on oxidative stability and quality of beef patties during (oxidative stability of refrigerated storage cooked patties)

Todd M. Wills, Christina A. Mireles DeWitt, Halldor Sigfusson et al. · Journal of Food Science · 2006 · 55 citations

, , +14

Ultrasonic monitoring of food freezing

Halldor Sigfusson, Gregory R. Ziegler, John N. Coupland · Journal of Food Engineering · 2003 · 46 citations

, , +13

Effect of Cooking Method and Ethanolic Tocopherol on Oxidative Stability and Quality of Beef Patties During Refrigerated Storage (Oxidative Stability of Cooked Patties)

Todd M. Wills, Christina A. Mireles DeWitt, Halldor Sigfusson et al. · Journal of Food Science · 2006 · 30 citations

, , +16

Ultrasonic characterization of Atlantic mackerel (Scomber scombrus)

Halldor Sigfusson, Eric A. Decker, David Julian McClements · Food Research International · 2001 · 24 citations

, , +6

Partitioning of Exogenous δ-Tocopherol between the Triacylglycerol and Membrane Lipid Fractions of Chicken Muscle

Halldor Sigfusson, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 2002 · 15 citations

, , +11

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