Concepedia

Todd M. Wills

TM

Statistics

Publications

2

Citations

85

H-Index

2

Active since

2006

Affiliations

Oklahoma State University(Current)

Todd M. Wills is an author at Oklahoma State University specializing in oxidation in meat products, agriculture, and storage effects on meat quality.

Publications per year

2006–2006

2

Publications

2

Effect of cooking method and ethanolic tocopherol on oxidative stability and quality of beef patties during (oxidative stability of refrigerated storage cooked patties)

Todd M. Wills, Christina A. Mireles DeWitt, Halldor Sigfusson et al. · Journal of Food Science · 2006 · 55 citations

, , +14

Effect of Cooking Method and Ethanolic Tocopherol on Oxidative Stability and Quality of Beef Patties During Refrigerated Storage (Oxidative Stability of Cooked Patties)

Todd M. Wills, Christina A. Mireles DeWitt, Halldor Sigfusson et al. · Journal of Food Science · 2006 · 30 citations

, , +16

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