Brisha Arulrajah

Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives

Brisha Arulrajah, Belal J. Muhialdin, Mohammad Zarei et al. · Food Control · 2019 · 75 citations

Food Chemistry, Engineering, Food Fermentation +10

Mycoprotein as a meat substitute: production, functional properties, and current challenges‐a review

Rahim Khan, Fatema Hossain Brishti, Brisha Arulrajah et al. · International Journal of Food Science & Technology · 2023 · 35 citations · Full text

Nutrition, Functional Properties, Engineering +22

Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models

Brisha Arulrajah, Mohammed S. Qoms, Belal J. Muhialdin et al. · Food Control · 2022 · 31 citations

Food Chemistry, Antifungal Agent, Food Bioactive Compound +11

The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates

Farah Nadiah Abd Rahim, Wan Zunairah Wan Ibadullah, Nazamid Saari et al. · International Journal of Biological Macromolecules · 2023 · 29 citations

Food Chemistry, Structural Properties, Biochemistry +9

Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties

Mohammed S. Qoms, Brisha Arulrajah, Rosnah Shamsudin et al. · Food Bioscience · 2023 · 24 citations

Protein Chemistry, Protease Types, Hydrolysis Extents +12