Concepedia

Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives

Brisha Arulrajah, Belal J. Muhialdin, Mohammad Zarei, Hanan Hasan, Nazamid Saari

Food Control · 2019 · 79 citations · 32 references

DOI

Concepts

References

32

APD3: the antimicrobial peptide database as a tool for research and education

Guangshun Wang, Xia Li, Zhe Wang · Nucleic Acids Research · 2015 · 2.4K citations · Full text

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A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects

L Seppo, Tiina Jauhiainen, Tuija Poussa et al. · American Journal of Clinical Nutrition · 2003 · 669 citations

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<i>Lactobacillus coryniformis</i> subsp. <i>coryniformis</i> Strain Si3 Produces a Broad-Spectrum Proteinaceous Antifungal Compound

Jesper Magnusson, Johan Schnürer · Applied and Environmental Microbiology · 2001 · 509 citations · Full text

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Production of bioactive peptides during soybean fermentation and their potential health benefits

Samurailatpam Sanjukta, Amit Kumar · Trends in Food Science & Technology · 2016 · 447 citations

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Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food

Bernard F. Gibbs, Alexandre Zougman, Robert Massé et al. · Food Research International · 2003 · 420 citations

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