Publication | Closed Access

Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models

Food ChemistryAntifungal AgentFood Bioactive CompoundAntifungal ActivityMedicineKenaf Seed PeptidesFood MicrobiologyAlternative Protein SourceMicrobiologyAntimicrobial CompoundFood ModelsAntimicrobial ResistanceFood SafetyHealth Sciences