Mohammed S. Qoms

Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models

Brisha Arulrajah, Mohammed S. Qoms, Belal J. Muhialdin et al. · Food Control · 2022 · 33 citations

Agriculture, Food Science, Microbiology +16

Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties

Mohammed S. Qoms, Brisha Arulrajah, Rosnah Shamsudin et al. · Food Bioscience · 2023 · 29 citations

Life Sciences, Biochemistry, Enzyme Technology +16

Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree

Brisha Arulrajah, Belal J. Muhialdin, Mohammed S. Qoms et al. · International Journal of Food Microbiology · 2021 · 26 citations

Agriculture, Food Science, Plant Sciences +16

Valorization of green biomass <i>Azolla pinnata</i> fern: multi‐parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno‐functional properties and protein quality

Mohammed S. Qoms, Brisha Arulrajah, Rosnah Shamsudin et al. · Journal of the Science of Food and Agriculture · 2022 · 21 citations

Life Sciences, Biochemistry, Botany +17

Innovative deep eutectic solvent approach vs. conventional alkaline for kenaf seed protein extraction: A comprehensive comparison of structural, thermal, nutritional and techno-functional properties

Brisha Arulrajah, Mohammed S. Qoms, Wan Zunairah Wan Ibadullah et al. · Innovative Food Science & Emerging Technologies · 2025 · 17 citations

Agriculture, Biochemistry, Food Science +17