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Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree

BiosynthesisFood PreservativesEngineeringBiotechnologyFood BiotechnologyAlternative Protein SourceKenaf Seed ProteinMicrobiologyCationic Antifungal PeptidesFood SafetyTomato PureeBiomolecular EngineeringHealth Sciences