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Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties

Protein ChemistryProtease TypesHydrolysis ExtentsEngineeringBiochemistryNatural SciencesEnzyme CatalysisBiochemical EngineeringBiotechnologyBiological PropertiesAlternative Protein SourceProtein EngineeringEnzymatic ModificationBiomolecular EngineeringProtein Purification