Magda Maranesi

Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students

Marta Baldini, Francesca Pasqui, Alessandra Bordoni et al. · Public Health Nutrition · 2008 · 134 citations · Full text

The effect of dietary lipid changes on the fatty acid composition and function of liver, heart and brain mitochondria in the rat at different ages

V. Barzanti, Maurizio Battino, Alessandra Baracca et al. · British Journal Of Nutrition · 1994 · 58 citations · Full text

Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid

Magda Maranesi, Davide Bochicchio, Lara Montellato et al. · Food Chemistry · 2004 · 54 citations

Nutrition, Microwave Cooking, Animal Nutrition +7

Mitochondrial activities of rat heart during ageing

Cinzia Castelluccio, Alessandra Baracca, Romana Fato et al. · Mechanisms of Ageing and Development · 1994 · 41 citations

Aging, Mitochondrial Function, Mitochondrial Biogenesis +7

Effect of Cultivar on the Protection of Cardiomyocytes from Oxidative Stress by Essential Oils and Aqueous Extracts of Basil (Ocimum basilicum L.)

Francesca Danesi, Simona Elementi, Roberta Neri et al. · Journal of Agricultural and Food Chemistry · 2008 · 38 citations

Food Chemistry, Nutrition, Sweet Basil +15