V. Barzanti - Concepedia

Author

V. Barzanti

University of Bologna

Also Known As

V Barzanti, V. Barzanti, Vanni Barzanti

Publications

393

Citations

H-Index

Concepts

All Affiliations

University of Bologna

About

V. Barzanti is an author at University of Bologna specializing in physiology, medicine, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	161
2	Metabolism	5	5	117
3	Biochemistry	4	4	124
4	Health Sciences	2	2	26
5	Public Health	2	2	30

V. Barzanti

Publications

347

Citations

H-Index

Page 1

	Year	Citations
Antioxidants and Total Peroxyl Radical-Trapping Ability of Olive and Seed Oils Luciana Cabrini, V. Barzanti, Marta Cipollone, Journal of Agricultural and Food Chemistry	2001	89
Extraction of lipids and lipophilic antioxidants from fish tissues: A comparison among different methods Luciana Cabrini, Laura Landi, Claudio Stefanelli, Comparative Biochemistry and Physiology Part B Comparative Biochemistry Lipid AnalysisBiochemistryOmega-3 Fatty AcidAquacultureBioanalysis	1992	59
The effect of dietary lipid changes on the fatty acid composition and function of liver, heart and brain mitochondria in the rat at different ages V. Barzanti, Maurizio Battino, Alessandra Baracca, British Journal Of Nutrition	1994	58
Mitochondrial activities of rat heart during ageing Cinzia Castelluccio, Alessandra Baracca, Romana Fato, Mechanisms of Ageing and Development AgingMitochondrial FunctionMitochondrial BiogenesisLongevityMitochondrial Dynamic	1994	41
Mitochondrial and microsomal cholesterol mobilization after oxidative stress induced by adriamycin in rats fed with dietary olive and corn oil Jesús R. Huertas, Maurizio Battino, V. Barzanti, Life Sciences Microsomal Cholesterol MobilizationOxysterolBiochemistryMedicineLipid Peroxidation	1992	35
Buffers Can Modulate the Effect of Sonication on Egg Lecithin Liposomes Diana Fiorentini, Laura Landi, V. Barzanti, Free Radical Research Communications	1989	24
Dietary lipid effects on microsome fatty acid composition of liver and brain, on liver glucose-6-phosphatase, and on brain 5′-nucleotidase activity in the rat V. Barzanti The Journal of Nutritional Biochemistry Liver Glucose-6-phosphataseNutritionBrain 5′-Nucleotidase ActivityBiochemistryLipid Metabolism	1990	15
Interaction among dietary vitamin B6, proteins and lipids: effects on liver lipids in rats. P. Pregnolato, Magda Maranesi, Mario Marchetti, PubMed Dietary Vitamin B6NutritionPyridoxine DeficiencyPufa MetabolismExperimental Nutrition	1994	15
Interaction between vitamin B6 deficiency and low EFA dietary intake on kidney phospholipids and PGE2 in the rat Magda Maranesi, V. Barzanti, S Coccheri, Prostaglandins Leukotrienes and Essential Fatty Acids Vitamin NutritionMetabolic SyndromeNutritionNutrient PhysiologyKidney Phospholipids	1993	11

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