Roberta Neri

Glucosinolates in Diplotaxis and Eruca leaves: Diversity, taxonomic relations and applied aspects

Luigi Filippo D’Antuono, Simona Elementi, Roberta Neri · Phytochemistry · 2007 · 88 citations

Biology, Plant Biology, Plant Diversity +9

Exploring new potential health‐promoting vegetables: glucosinolates and sensory attributes of rocket salads and related <i>Diplotaxis</i> and <i>Eruca</i> species

Luigi Filippo D’Antuono, Simona Elementi, Roberta Neri · Journal of the Science of Food and Agriculture · 2009 · 64 citations

Food Chemistry, Nutrition, Sensory Attributes +15

Effect of Cultivar on the Protection of Cardiomyocytes from Oxidative Stress by Essential Oils and Aqueous Extracts of Basil (Ocimum basilicum L.)

Francesca Danesi, Simona Elementi, Roberta Neri et al. · Journal of Agricultural and Food Chemistry · 2008 · 38 citations

Food Chemistry, Nutrition, Sweet Basil +15

SENSORY ATTRIBUTES, HEALTH PROMOTING ASPECTS AND NEW USES OF EDIBLE BRASSICACEAE

Luigi Filippo D’Antuono, Simona Elementi, Roberta Neri · Acta Horticulturae · 2007 · 16 citations

Nutrition, Sensory Attributes, Botany +4

BIODIVERSITY AND SELECTION OF ´EUROPEAN´ BASIL (OCIMUM BASILICUM L.) TYPES

Simona Elementi, Roberta Neri, Luigi Filippo D’Antuono · Acta Horticulturae · 2006 · 12 citations

Biology, Biodiversity, Plant Diversity +4