Concepedia

Lara Montellato

LM

Statistics

Publications

2

Citations

89

H-Index

2

Active since

2004

Affiliations

University of Bologna(Current)

Lara Montellato is an author at University of Bologna specializing in animal nutrition, food science, and lipid nutrition.

Publications per year

2004–2004

2

Publications

2

Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid

Magda Maranesi, Davide Bochicchio, Lara Montellato et al. · Food Chemistry · 2004 · 54 citations

, , +13

Selected Nutrient Contents, Fatty Acid Composition, Including Conjugated Linoleic Acid, and Retention Values in Separable Lean from Lamb Rib Loins As Affected by External Fat and Cooking Method

Anna Badiani, Lara Montellato, Davide Bochicchio et al. · Journal of Agricultural and Food Chemistry · 2004 · 35 citations

, , +15

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